Tales of the Cocktail 2010, let the madness, sleep deprivation, gluttony, learning, and competitive toasting begin. Technically it wasn’t officially Tales yet. Tuesday is Tales Day -1, but this is when the majority of attendees start to arrive. Arriving on the train that morning from Houston, as soon as we passed into city limits Mindy Kucan, John Hearns, and I all promptly took shot of Fernet Branca to toast our arrival. After all, we must be cliché as bartenders and cocktail geeks and suck down some of the dark stuff.
By the way, there is nothing like train travel, it’s decadent, relaxing, lets you do nothing but kick back, perhaps have a drink or three, sleep, and in general just pause for a little bit because you are not going anywhere else. I absolutely recommend train travel whenever possible.