Tag Archives: Rum

Tales of the Cocktail 2010 Day Four – Energizer Bunny, Still Going

Tales of the Cocktail 2010 Day Four. Dear, sweet, baton twirling, Lucifer, we’re still here. This morning began much more smoothly than the last one. Back on the routine of hitting the media lounge for coffee and breakfast and the first hit of booze before hitting the first class of the day for me. Rolling out the Red Carpet for Rookies led by Michael Dietsch, Robert Hess, and Adam Lantheaume was a really well put together discussion on how to engage and draw in new customers and fellow bartenders into this thing that we do without seeming like a bunch of jerkholes. After all, it’s all too easy to start expounding, and saying I don’t want to make that, and going ewww, that stuff is gross. Not everyone is looking for a didactic experience when they come into a bar.

I love sharing with a guest anything they might want to know that I can provide, but that’s not the end all and be all of why you came into a bar. You came for a drink, a bit of escape maybe, a pause from the day, who knows, but you probably didn’t come to hear me wax poetic about the virtues of rhum agricole, but if you did I’m happy to oblige.

Then, to more tasting rooms, Mt Gay Rum, Laird’s, Brandies of Jerez, and Sazerac, a serious gauntlet to run through in the short time available before the next class. In a completely predictable move, the next class for me is Tiki Now!. Much tiki was talked and consumed, chatter on Twitter by attendees, bets placed on how many time Bair Reynolds would plug his own Trader Tiki products, and at one point a shoutout to yours truly for my night of completing Rumbustion Level One in a single sitting.

After class, I contemplate the Pig and Punch fundraiser but I have another class soon so instead it’s a quick run to Parkway Tavern and Bakery for po’ boys and fries covered in debris. Fries covered in debris is one of the most glorious things ever, consider this, a big heap of well executed fries, crisp and hot, then smothered in the gravy that roast beef was braised in, within that gravy is a ton of bits of that self same roast beef. The juices permeate the fries, making a big soggy, delicious mess, with cheese curds on top melting in and binding it together, poutine should die of envy. All of this attention to the fries does a disservice to the po’ boys – quite probably the best ones in New Orleans in my limited experience. After lunch it’s back to the Monteleone for more classes.TOTC10 233 Continue reading

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Filed under Booze, cocktails, New Orleans, Tales of the Cocktail

All Hail Smuggler’s Cove

I’m sure I’ve mentioned this before, but I love rum. I mean, I really love rum. I also love Tiki.  Not as much as some of the tiki nuts out there, but I do enjoy my tiki a lot. I love the kitsch, the toys, the crazy glassware, the funky clothes, and the crazy over the top drinks. On top of all of that, is the reliance and enthusiasm for rum that comes with it.  One of the latest temples of rum and tiki opened in the last year in San Francisco.  Smuggler’s Cove is a wonderful dark cave of rum and libations, tucked behind an unassuming door, walking in the door is like stepping into some wild idealization of a fevered rum dream, and rum there is.

Smuggler's Cove 02

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Filed under Bars, Booze, cocktails, Rum, San Francisco

Mixology Monday XLVII: Punch

Mixology Monday XLVII:  Punch.  Probably my favourite category of drink around.  Sometime I’ll go on and on about it.  This month though, it’s our theme and hosted by Mike over at Hobson’s Choice.

Ti Punch.  Very rarely have two words ever affected my life so much.  It was the final push to send me down the flume of rum geekery.  At the Rum, Ron, Rhum panel during Tales of the Cocktail 2008 Ben Jones from Rhum Clement stood up and presented this little thing, its simplicity accenting the spirit and providing the perfect little wake up nip I needed.

You could argue that it’s not a really a punch, it definitely doesn’t follow the classic two of sour, one of sweet, three of strong, four of weak cantrip, but stuff it.  It says punch in the name and that’s good enough for me.  Besides, it’s one of my favourite drinks and that goes a long way in my book.  Classically originating from the French dominated islands of the Caribbean, it serves as an ideal foil for the notes that are associated with rhum agricole.

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Filed under Booze, cocktails, Mixology Monday, Uncategorized

The One Where I Proclaim my Love of Rum, and Vizcaya in Particular

Rum!

I love rum. Rummy, rum, rum. Rum for me, rum for you, but mostly rum for me.  Years ago, my friend Keith Waldbauer helped to create an obsessed monster while he was tending bar at Union.  Then by the power of the interwebs and Tales of the Cocktail I met other like minded folks like Matt Robold, Blair Reynolds, and Craig Hermann.  We waxed poetic over rum and intense geekery.  Make no mistake, if you care enough about anything to blog about it, you are a geek.  After all, if you just liked something, or were normal, would you take the time to write about it, take pictures and make sure people knew what the hell your opinion was about it?  Nope, didn’t think so.

So, I’m nuts about rum.  That isn’t to say that I don’t love other spirits, I just have an unabashed favourite spirit.  Dark rum, light rum, rum industrial, rhum agricole, old rum, young rum, spiced rum, dry rum, sweet rum, thick rum, thin rum, really old rum, really really old rum, rum, rum, rum, rum, rum I will drink it all and chances are I will enjoy it.  So to spread the gospel of rum, welcome to my first review of a rum.

Vizcaya 2

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Filed under Booze, Rum